Slow air supply unit for catering areas
Proprietary newly developed wall mounted slow air supply unit for catering areas
Limited space in catering areas, combined with high-performance cooking appliances, require a large volume of air to ventilate the rooms. A limited ceiling surface does not always make it possible to place sufficient supply air units.
We have taken on this problem and developed a wall mounted slow air supply unit. These units can be built into the wall in any position, leaving the ceiling free for other fixtures.
For more information, you are welcome to contact us.
Indoor & Outdoor Hygiene/Cleaning Station
Our newly developed Indoor and Outdoor Hygiene/Cleaning Station “Sugila” offers a tidy and space-saving arrangement of all useful components.
New: WGE Hood 4.0
- No Galley management system and no signals from ships system needed
- New developed 3 stage filter system
- No UV system
- With and without washing system
- Demand based ventilation
- Recirculation system
- Up to 5 meter long hoods in one piece, completely welded and adapted to the available space
- Our hoods design and development is based on customers feedback and their demand for simplicity
Cooperation partner Hood 4.0:
New Hood Technology WGE
We hereby would like to inform you about our new development for exhaust hoods. The principle technology with protective rights is finalized and has been tested.
Target WAGENER GASTRONOMIE ENGINEERING would like to achieve:
Optimal and best possible mechanical filtration of all grease particle sizes already in the exhaust hood, without any electronically components like UV light, plasma systems or similar.